Smooth sweet cream cheese filling and fragrant garlic butter crust..... A lethal combination for your diet. Heheh! This Korean cream cheese went viral not too long ago and I thought, why not make it at home during this CMCO period. I opted for a quick and easy recipe from the internet which I modified using ready made charcoal buns and the readily available ingredients in my pantry. Here are the ingredients... Ingredients 4 buns 100g cream cheese (room temperature) 1 tablespoon condensed milk/ creamer 50g butter (melted) 3 clove of garlic (minced) 1 egg Dried spring onion flakes (The original recipe calls for parsley and basil flakes, but just use whatever herbs you have in the your kitchen) Mix cream cheese with condensed milk. You can add more condensed milk if you like it sweeter. I used a garlic mincer. Alternatively, you can chop the garlic as finely as possible. Mix the garlic into the melted butter, add in the herb flakes and then the egg (pre beaten). Cut open the bun and