PRODUCT REVIEW: SAMBAL IKAN MASIN CILI PADI TOK WALID

This is not a sponsored post.

If your meal is bland AF, add some of this and you will be transported to spice heaven! I kid you not, Sambal Ikan Masin Cili Padi Tok Walid is salty, super spicy and delicious. Just a little bit of it will do the job.  

First, you will notice the dark sinful oily sambal and once you dig in, you will see chunks of salted fish (ikan masin). It is made without preservative and artificial flavours.  Once opened, it can last around 2 weeks. Keep refrigerated to extend its shelf life. 

Chunks of salted fish bathed in a dark hellish cili padi oil

The secret is out!

All-natural ingredients

Verdict: Will I buy it again? Yes! It will spice up your meal anytime. Caution: Very hot (spicy) and high sodium. I think it is good for stir-frying veggies like kangkung and kacang panjang as well. Will try it soon.

For more info about this product, please click https://www.facebook.com/SambalTokWalidOfficial