MAX MASAK MAKAN

  This is a simple fish curry recipe that I lifted from the back of the Baba's Fish Curry Powder packaging. I modified it to two servings and according to my taste.

  I had a opportunity to revisit The Royal Selangor Visitor Centre again last December to sample Ombak Kitchen’s ocean-fresh dining experience with its ' Pakai Tangan Jer ' concept and irresistible Cajun sauce. As one part of the celebration of Royal Selangor’s 135th year in artistry and craftsmanship excellence, Royal Selangor has teamed up with Ombak Kitchen for a one of a kind hands-on pewter-making experience with a seafood meal at @thecafe at Royal Selangor Visitor Centre for a weekend.