Skip to main content

FISH CURRY

 


This is a simple fish curry recipe that I lifted from the back of the Baba's Fish Curry Powder packaging. I modified it to two servings and according to my taste.

Ingredients: ( 2 servings)
A
4 tbsp Cooking Oil
Some cumin seeds/ jintan putih
Some fenugreek/ halba
Some fennel seeds/ jintan manis
1/2 Onion sliced
5 cloves of garlic sliced
1 stalk of curry leaves
3 tbsp Fish Curry Powder

B
250 ml water / approximately 1 cup
1 tsp of asam jawa (add more if you like your curry sour)
1 tomato
6 okras
1/2 brinjal 
1 Pomfret about 200-300g
1/2 tsp salt
1/2 tsp Maggi Cukup Rasa seasoning powder

Method
Saute ingredients A according to the order - 5mins
Add in water and put to boil
Once boiling, put in vegetables and fish. 
Allow to simmer from 10-15min.





Labels:

Comments

Post a Comment

Popular posts from this blog

REVIEW: WARUNG PRIMA KUNYIT @ SURIA KLCC SIGNATURES FOOD COURT

  Love the taste of turmeric? You have arrived to the right place - Warung Prima Kunyit! Established in 2018, Warung Prima opened its first outlet in Sogo KL Department Store food court. In the same year, Warung Prima moved to Life Centre at Jalan Perak elevating to a full-fledged restaurant setup. In December 2020, a second outlet was opened in Suria KLCC Signatures Food Court. Thanks to Suria KLCC, we had a golden opportunity to review the best-selling offerings from Warung Prima Kunyit recently. Jom let’s find out what’s nice here!
Post a Comment
Read more

AIR-FRYER: KEROPOK LEKOR

How to fry Keropok Lekor using an Air Fryer: 1) Brush some oil evenly onto the keropok. You can use any cooking oil. I use coconut cooking oil. You can do without the oil, but your keropok will turn out a bit dry and dull-looking. If you apply some oil, it will help seal in the moisture and gives that "deep-fry" appearance to the keropok.  2) Air-fry at 180 deg C for 10 mins, check if cooked and increase the cooking time as needed. 3) Enjoy! Cara memasak Keropok Lekor dengan Air-Fryer 1) Sapukan sedikit minyak masak pada permukaan keropok lekor. Saya menggunakan minyak kelapa. Sebenarnya, kamu juga boleh memasak keropok lekor ini tanpa minyak tetapi hasilnya keropok akan menjadi lebih kering dan kelihatan kurang menarik. Lapisan minyak akan menjadikan keropok lebih lembut dan kelihatan seperti digoreng.  2) Setting: Air-fry pada 180 darjah C selama 10 minit. Tengok sama ada keropok dah masak. Tambah masa memasak jika perlu. 3) Jom makan!  
1 comment
Read more

NASI KARI KAMBING TIN ADABI (CANNED MUTTON CURRY RICE)

This is my second attempt to do this viral spicy aromatic rice. My rice turned out to be too wet in my first try. Thanks to the recipe from my friend, Intan Suraya, I finally got it right! 
Post a Comment
Read more