PRODUCT REVIEW: MAGGI CUKUPRASA USED IN STIR FRIED LONG BEANS WITH EGG

This is not a sponsored post.

Everything is new to me since I embarked on the cooking journey. I have never used MAGGI CukupRasa before, so when I received a few sample packs, I quickly put it to the test. 

I found a perfect recipe in the Maggi website - minimal ingredients that are already available in the kitchen and simple enough, that I do not have to break a sweat to prepare for it. I tweaked the recipe a bit, omitting the carrot (saving it for another dish) and added in some ikan bilis to make it more interesting.  

STIR-FRIED LONG BEANS WITH EGG

A delicious side-dish with minimal ingredients. A must try!

A:  

1 teaspoon cooking oil

2 cloves garlic, sliced

½ red onion, sliced

300 g long beans, cut into 2-inch length

2 eggs, beaten

2 teaspoon MAGGI® CukupRasa™

A few grams of ikan bilis.

Garnishing:  

½ red chilli, sliced

Preparation

1. Heat oil and stir-fry garlic and red onion. Followed by ikan bilis.
2. Add in the long beans. Cook until it softens.
3. Sprinkle in MAGGI CukupRasa.
4. In the wok, set aside the vegetables, add oil and pour in the eggs. Fry and stir eggs until well cooked.
5. Garnish with red chilli and serve.

Review of Maggi CukupRasa - All in One Seasoning

The recipe turned out very well. I like it very much! Maggi CukupRasa makes cooking so much easier. Easy to use and very versatile. Once I sprinkle a teaspoon or two of it into the cooking, I don't have to worry about how to balance salt, sugar or other spices unless the recipe calls for it. I would definitely use it for simple stir-fry dishes like veggies and fried rice.  

Original recipe: https://www.maggi.com.my/ms/resipi-kami/tumisan-kacang-panjang-bersama-telur