I started this blog to document my cooking adventure. Not in a far far away land but in my very own kitchen.
Cooking is something new to me since eating out was something I do all the time pre-MCO. My cooking was limited to heating up stuff and instant noodles prior to the pandemic.
Cooking is something new to me since eating out was something I do all the time pre-MCO. My cooking was limited to heating up stuff and instant noodles prior to the pandemic.
When the kerajaan announced the enforcement of MCO, I started to make something simple like sandwiches - one recipe a day so that I won't' get bored! Ordering food deliveries can burn a hole in your pocket and can't 100% eliminate the risks of COVID-19. So, I guess, the naturally prudent thing to do is to cook at home. I have all the time in the world, anyway.
I began to experiment with my air-fryer which had been gathering dust. I started to use more settings for my microwave. I scoured the internet for recipes. I watched more cooking tutorials on YouTube than movies.
The more I cook, I the more I fall in love with cooking. I am amazed at how convenient and easy to cook using the air fryer. Why didn't I discover it sooner? It uses almost 90% less oil than conventional frying. So easy and hassle-free - just pop it in, set the timer, go do my stuff and come back to the kitchen when it is done. Unlike conventional deep-fry, I don't have to deal with the leftover oil.
Before this, I am saving for travel/runcations, now all I want to do is to buy stuff for cooking! LOL!
This blog is more like a personal journal of my cooking journey. Just like how I started a blog to document my running journey in 2004 -> http://runwitme.blogspot.com/
I will share tried-and-tested recipes (in English and Bahasa Malaysia) here along with some food-related news, food reviews, product reviews and anything about food which I find interesting enough to share.
I hope you'll find this blog useful to you.
Regards,
Max
Comments
Post a Comment