Skip to main content

PRODUCT REVIEW: TEFAL DAY BY DAY FRY PAN



Out of boredom, I took a bus up to Genting Highland Premium Outlet (GPO) from Gombak LRT last Friday. RM3.70 per way. Quite cheap, eh? I'm quite surprised by the number of people on the bus and also in GPO on a Friday morning! Covid or not, we couldn't resist a good bargain. Heheh!

Unlike my previous trip to any premium outlet, I headed to TEFAL, a cookware store first. Before this, I would visit the sports shoes and apparel stores first. Since now I know how to cook, I must upgrade my cooking gear. When I arrived at TEFAL, there was a line of makciks at the entrance.  

I browsed around the shop ith glee and finally set my eye on the TEFAL DAY BY DAY 24" Fry Pan. It is a highly non-stick frying pan for every day hassle-free cooking. Believe it or not, this is the first pan I have ever bought! 


TEFAL DAY BY DAY 24" Fry Pan. Dimension Tefal Cookware Day By Day Frypan 24cm : 42.5 x 24 x 7.8 (0.6kg).

The base is made for induction but also suitable for Gas/Electric/Ceramic/Halogen/ method of cooking. 

Nice long handle for cooking comfort.

What I really like about this pan is the new Thermo-signal system that can indicate the ideal temperature to start cooking, producing excellent results with total ease. The indicator hourglass disappears and the Thermo-signal turns full red when the pan is fully preheated and ready to cook. No more hands over the hot pan to check the readiness of the pan.

How much are they selling it at GPO? RM76 (RRP 109). I also bought a TEFAL Bienvenue small spatula (made of nylon 66 reinforced with 15% fiberglass for higher solidity and heat resistance up to 220°C) for RM9.10. From the first impression, the pan looks premium and "high-tech".

Before the first use, I followed the instruction to "season" the pan. I washed it with some water dan dishwashing liquid before wiping the coating with some cooking oil. 

I will be updating this post with what I think of the pan after I have used it a few times. Stay tuned! 

NOTE: This is NOT a sponsored post. 

Comments

Popular posts from this blog

SINGGANG IKAN TENGGIRI

Did you know that Singgang Ikan, a Malay traditional sweet and sour soup went viral a couple of months ago as a potential preventive measure against Covid-19?

AIRFRYER: I MADE MY OWN CROUTONS FOR CAESAR SALAD

I enjoy the simplicity of a Caesar salad - a green salad of romaine lettuce and croutons dressed white garlicky dressing. Today, I attempted to bake some croutons using my airfryer.

AIRFRYER: MARTABAK MAGGI SIMPLE

It's Martabak, guys. Not murtabak. I have checked with Dewan Bahasa & Pustaka. Heheh!