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AIR-FRYER: KUIH KERIA KELEDEK UNGU


My sister sent me some purple sweet potatoes the other day and I decided to make some kuih keria. After googling, I found a recipe from an FB Air-Fryer Recipes Group. 

I had modified it slightly - instead of air-frying the sweet potatoes, I boiled them in a pot. I also brushed some oil onto the uncooked keria first before loading them into the air-fryer. This step is essential in my opinion to prevent the hardening of crust. A group member left a comment that her kuih keria had turned out very hard despite following the recipe. I also reduce the time of cooking from 20 minutes to 14 minutes (7 mins on each side). Thank God, everything turned out OK.

p/s. I  took the liberty to omit the call for a tablespoon of tapioca flour in the original recipe since I don't have it at home and I don't think it is necessary since both tapioca and sweet potato are from the same family. 

Love the colour of the dough!

Air-fry each side at 160°C for 7 minutes

Purple Reigns!

Sugar glazing in a pan

Yum! Soft and sweet!


Here's my modified recipe.

Kuih Keria

Ingredients (~15 pieces)
500g sweet potatoes
1 1/4 cup flour
1 teasoon of salt 
1 tablespoon of margarine/ butter

Sugar Glaze:
1 cup fine sugar
1/2 cup water

Method:
1. Boil peeled sweet potatoes in water until it is soft. Mash it up with some salt and margarine.
2. Add flour bit by bit until it bacomes a dough.
3. Shape the dough into rings.
4. Pre-heat AF at 160°C for 3 mins. 
5. Brush some oil onto the uncooked rings and air-fry for 7 min, flip dan continue for another 7 min. 
5. Mix sugar and water in a pan (on a stove) until it thickens. Coat the kuih keria with sugar. Remove from the pan and allow them to cool on a plate.
6. Enjoy! 


Kuih Keria

Bahan-bahan (~15 biji)
500g ubi keledek
1 1/4 cwn tepung gandum
1 sdk garam
1 sdb majerin/ mentega

Salutan gula:
1 cawan gula halus
1/2 cawan air

Cara Penyediaan:
1. Rebus keledek yang telah dibuang kulit di dalam air sehingga empuk. Lenyekkan dan campurkan garam dan majerin.
2. Tambah tepung gandum & tepung ubi sedikit demi sedikit dan gaul sehingga menjadi doh.
3. Bentukkan doh seperti gelang.
4. Pre-heat AF pada 160°C untuk 3min. 
5. Sapukan sediit minyak di atas doh keria dan bakar selama 7 min, terbalikan & bakar 7 min lagi. 
5. Masak gula & air di dalam kuali (di atas dapur) sehingga pekat dan salutkan kuih keria dengan larutan gula. Keluarkan dan biarkan sejuk di atas pinggan.
6. Jom makan! 

Original recipe:
https://www.facebook.com/groups/resepiairfryer/permalink/1098946220286802/


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