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PRODUCT REVIEW: SOS 3 RASA MAHSURI USED IN SPICY, SWEET & SOUR PRAWN


This is not a sponsored

Who can resist the tangy and appetising tastes of the spicy, sweet and sour prawn? Best eaten with a bowl of steaming hot rice! I have all the ingredients to make this dish except the pineapple. But I won't waste a disposable mask just to go out for some pineapple, so conveniently I omitted it. Heheh!

SPICY, SWEET & SOUR PRAWN

Ingredients:
1) 8 Prawns deshelled
2) Some bell peppers (diced)
3) Some onion and garlic (chopped)
3) An egg
4) Some flour (for batter)
5) 1 teaspoon of fish sauce
6) 2 tablespoons of Sos 3 Rasa Mahsuri

Some of the ingredients for Spicy, Sweet & Sour Prawns

Prawn preparation
- Marinate prawn with some fish sauce
- Dip prawn in the egg (beaten)
- Coat with flour
- Deep fry till crispy
- Set aside.

Sauce preparation
- fry onion and garlic till fragrant
- add in bell pepper
- add in Sos 3 Rasa Mahsuri
- Add some water
- Stir fry
- Add in prawn
- Serve while it's hot!


Review of Sos 3 Rasa Mahsuri (Spicy, Sweet & Sour Sauce)

This is my first time using Sos 3 Rasa from Mahsuri. I grabbed a bottle while I was groceries shopping for some chilli sauce. You can called it an impulse buying. Somehow it just caught my eyes from an array of sauces on the shelves.

It's a perfect short cut to make Sweet & Sour prawn with a touch of spiciness! Easy to use - just pour it out from the bottle. You can forgo the conventional task of balancing a few sauces to achieve the 3 type of tastes!

I love the outcome. The three flavours - sweet, sour and spicy are well-balanced. It makes the dish tastes as good as it looks. Next time, I should try to add in the pineapple. 

As a dipping sauce, it has a hint of pepper - perfect for meat and seafood.

Would I buy it again? Yes. I love it!


BONUS: THAI OMELETTE

I don't like to waste food. The leftover egg was used to prepare Thai Omellete. Simple and tasty.

To make it, add a dash or two of fish sauce in the egg and then deep fry at high heat! Yum!



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