I always love banana muffins. It is soft, fluffy and flavoursome! This is my first attempt to make banana muffins. I found a recipe on YouTube that is relatively simple - just mix everything in the order and the batter is ready in minutes. So here it goes....
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| The ingredients required to make banana muffins. |
BANANA MUFFIN:
Ingredients:
3 Bananas (~400g) (Mashed)
1 egg
55g Butter (Melted)
200g Sugar*
190g Flour (Sieved)
4 g (1 teaspoon) Baking Powder
2g (1/2 teaspoon) Salt
Method:
Mix the above ingredients into a batter (in the above order).
Preheat Airfryer 180°C
Bake at 180°C for 15 minutes.
MUFFIN PISANG
Ramuan:
3 biji pisang (~400g) (Dilenyek)
1 biji Telur
55g Mentega (Cairkan)
200g Gula*
190g Tepung Gandum (Diayak)
4 g (1 sudu teh) Baking Powder
2g (1/2 sude teh) Garam
Cara-cara:
Campurkan ramuan mengikut urutan di atas sehingga sebati.
Pra-panaskan Airfryer 180°C
Bakar pada suhu 180°C untuk 15 minit.
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| Mash the banana into a paste. Tip: To make it easier to mash the banana, cook it a few minutes in the microwave at med-high. I also melt the butter at the same time in a ramekin. |
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| Mix butter and egg into the banana paste. Followed by sugar, flour and baking powder. |
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| Mix everything well using a spatula/ wooden spoon. |
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| Put the batter into the cupcake moulds. I am using Sockerkaka baking cups by IKEA. Top it up with a thinly sliced banana in each cup. |
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| Preheat Airfryer at 180°C for 5 mins. Bake at 180°C for 15 minutes. |
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| Halfway mark...The muffins have risen quite nicely. |
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| Ding! The banana muffins are DONE! |
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| Brown and yummy! |
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| Allow the muffins to cool before de-moulding |
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| Ready to eat! |
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| Yum! Fluffy banana muffins! Just the way I like it! |
Overall, I'm quite satisfied with the recipe even though the muffins turned out to be on the *sweet side. I think I have to half the amount of sugar to 100g or so because the pisang berangan itself is already sweet. I will definitely bake these banana muffins again!
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