SLURP-LICIOUS MAGGI KETAM

 

My neighbourhood grocer is having a promo on fresh flower crab this weekend. So, I thought why not I make Maggi Ketam for lunch. Bought a whole crab at RM5.80. Cheap, eh?

Gathered whatever veggies I could find in the fridge and viola... Maggi Ketam. I'm so excited that my first attempt turned out slurp-licious!!!

Ingredients:

1 pack of Maggi Kari 

1 whole crab (cleaned and cut into two)

1 egg

2 tbsp Maggi Chilli Sauce 

1/2 tsp Maggi Seasoning

400ml water

2 cloves of garlic

Some cooking oil 

Veggies (you can use whatever veggies you fancy):

1 small tomato

Some mushrooms

Sawi (mustard green)

Garnish:

Coriander

Red chilli

A slice of lime

Method:

1. Saute garlic in some cooking oil till fragrant
2. Add water, crab, mushroom, Maggi Kari powder, chilli sauce and Maggi seasoning into the pot and bring everything to a boil.
3. Add the rest of the veggies and allow to simmer for a few minutes
4. Add the Maggi instant noodles and crack in an egg.
5. Cook for about 2-3 min
6. Garnish and serve hot! 

 

Add water, crab, mushroom, Maggi Kari powder, chilli sauce and Maggi seasoning into the pot and bring everything to a boil

The crab is cooked when the shell has turned orange. 

Don't cook the Maggi Instant Noodles too long. 2-3 minutes is all it takes, otherwise it will turn soggy.

Squeeze some lime juice onto the crab before eating! 

Check out the yolk... 

Slurp-licious!