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THAI ROASTED DUCK RED CURRY WITH LYCHEE

 


A friend of mine, Dhiya sent me some frozen smoked duck from Shahrir Suka Makan after noticing my "duckless" duck noodles on IG that day. It would be a waste to use such delectable meat on instant noodles, so I did some search on YouTube on duck recipes. Thai Duck Red Curry with Lychee instantly caught my attention. The rest is history....



Ingredients (2 servings)
  • 200g Roasted Duck (Air-fried at 180°C for 15 mins)
  • 200ml coconut milk (Divided to 100ml each)
  • 100ml water
  • 1 tbsp Thai red curry paste
  • 1 tsp Fish sauce 
  • 1 tsp Sugar (I don't have palm sugar, so I used the regular granulated sugar)
  • 6 Lychees (canned in syrup) 
  • 5 Cherry tomatoes
  • Lime leaves
  • Thai basil leaves  

Roasted Smoked Duck (Air-fried at 180°C for 15 mins)


Method:
  1. Heat 100ml of coconut milk
  2. Add the Thai red curry paste and mix well
  3. Add the roasted duck and combine with the paste
  4. Add the remaining of the coconut milk and water
  5. Add fish sauce, sugar, cherry tomatoes and lychees
  6. Let it simmer to the consistency you like
  7. Add lime leaves and basil leaves 
  8. Serve with hot Jasmin rice. 

Aroi mag mag! 


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