MAX MASAK MAKAN

  This is a simple fish curry recipe that I lifted from the back of the Baba's Fish Curry Powder packaging. I modified it to two servings and according to my taste.

  I had a opportunity to revisit The Royal Selangor Visitor Centre again last December to sample Ombak Kitchen’s ocean-fresh dining experience with its ' Pakai Tangan Jer ' concept and irresistible Cajun sauce. As one part of the celebration of Royal Selangor’s 135th year in artistry and craftsmanship excellence, Royal Selangor has teamed up with Ombak Kitchen for a one of a kind hands-on pewter-making experience with a seafood meal at @thecafe at Royal Selangor Visitor Centre for a weekend.

Ikan Terubuk Tiga Rasa! I made this for lunch that day using the frozen pre-cooked fish by @presscookofficial . You just need to thaw the fish and the heat it up for consumption...

I run so I can eat Grilled Butter Chicken by The Chicken Rice Shop (TCRS)! 

  What is Shiroi Ponzu? It is a Japanese citrus based sauce. Rich in seaweed and finished with yuzu, this sauce is given a buttery, garlicky twist for even more umami. It can be used for adding some zing to your salads, as a dipping sauce, or serve with shabu-shabu.

  Thank you to the generous people at Aya Real Food for sending me the recently launched new product - The Striploin and Potato Medley  and the AYA CarePack.  

  Smooth sweet cream cheese filling and fragrant garlic butter crust..... A lethal combination for your diet. Heheh! This Korean cream cheese went viral not too long ago and I thought, why not make it at home during this CMCO period.  I opted for a quick and easy recipe from the internet which I modified using ready made charcoal buns and the readily available ingredients in my pantry. Here are the ingredients... Ingredients 4 buns 100g cream cheese (room temperature) 1 tablespoon condensed milk/ creamer 50g butter (melted) 3 clove of garlic (minced) 1 egg Dried spring onion flakes (The original recipe calls for parsley and basil flakes, but just use whatever herbs you have in the your kitchen)  Mix cream cheese with condensed milk. You can add more condensed milk if you like it sweeter.  I used a garlic mincer. Alternatively, you can chop the garlic as finely as possible. Mix the garlic into the melted butter, add in the herb flakes and then the egg (pre beaten)....