I started this blog to document my cooking adventure. Not in a far far away land but in my very own kitchen.
A friend of mine, Dhiya sent me some frozen smoked duck from Shahrir Suka Makan after noticing my "duckless" duck noodles on IG that day. It would be a waste to use such delectable meat on instant noodles, so I did some search on YouTube on duck recipes. Thai Duck Red Curry with Lychee instantly caught my attention. The rest is history....