I got this idea to make these muffin cups from an original recipe of Japanese Tofu Omelette shared in the Masak-masak with Philips Airfryer FB Group . Some who had tried the original recipe said they found the egg was not evenly cooked.      So, I said to myself, why not try them in the smaller individual size muffin cups? Furthermore, I managed to buy the IKEA Sockerkaka Cupcake Silicone Moulds just this morning. It was sold out before Raya.             The muffin cups turned out fantastic! I will explore by putting in different fillings next time. I think this is an awesome and healthier egg dish for breakfast, say versus the oil-fried egg.          Here's my recipe:     AIRFRYER: EGG TOFU MUFFIN CUPS   (4 muffin cups)     Ingredients:   2 Eggs   Half a tube of Japanese Egg Tofu   Onion (diced)   Spring Onion (chopped)   Red chilli (sliced)   Seasonings – Fish sauce and pepper powder   Few drops of oil (Use sesame oil for aroma)     Method:    Beat egg with added f...