MAX MASAK MAKAN

I got this idea to make these muffin cups from an original recipe of Japanese Tofu Omelette shared in the Masak-masak with Philips Airfryer FB Group . Some who had tried the original recipe said they found the egg was not evenly cooked.  So, I said to myself, why not try them in the smaller individual size muffin cups? Furthermore, I managed to buy the IKEA Sockerkaka Cupcake Silicone Moulds just this morning. It was sold out before Raya.  The muffin cups turned out fantastic! I will explore by putting in different fillings next time. I think this is an awesome and healthier egg dish for breakfast, say versus the oil-fried egg.  Here's my recipe: AIRFRYER: EGG TOFU MUFFIN CUPS (4 muffin cups) Ingredients: 2 Eggs Half a tube of Japanese Egg Tofu Onion (diced) Spring Onion (chopped) Red chilli (sliced) Seasonings – Fish sauce and pepper powder Few drops of oil (Use sesame oil for aroma) Method: Beat egg with added fish sauce

Kuala Lumpur, May 27, 2020 - While times are tough due to the Covid-19 pandemic, Malaysians are pulling together to support communities with kindness and trust, giving old methods such as communal food pantries an innovative spin. 

This is not a sponsored post. If your meal is bland AF, add some of this and you will be transported to spice heaven! I kid you not, Sambal Ikan Masin Cili Padi Tok Walid is salty, super spicy and delicious. Just a little bit of it will do the job.  

This is not a sponsored post. Everything is new to me since I embarked on the cooking journey. I have never used MAGGI CukupRasa before, so when I received a few sample packs, I quickly put it to the test. 

With the latest COVID-19 pandemic sparking a national Movement Control Order (MCO) just a few weeks shy of the Holy Month of Ramadan, it has compelled many to rethink how they will be celebrating Raya this year. As things start to look a little different, Starbucks has reimagined Aidilfitri that will allow those apart from their families and friends to stay connected through some Raya favorites, and also gifting opportunities ranging from our beverages to merchandise. 

This is not a sponsored Who can resist the tangy and appetising tastes of the spicy, sweet and sour prawn? Best eaten with a bowl of steaming hot rice! I have all the ingredients to make this dish except the pineapple. But I won't waste a disposable mask just to go out for some pineapple, so conveniently I omitted it. Heheh!

With the current state of CMCO, even though the malls are open, it is best to stay home and order food via delivery. I have discovered a Hong Kong-style eatery @ The Garden, EATZ@HongKong which serves Hong Kong’s distinct tastes. If you can't go to Hong Kong, let Hong Kong come to you. Heheh!

  Spurred by the increasing interest and curiosity surrounding the benefits of consuming matcha, the team behind Oh Cha Matcha presents a line of premium grade matcha concocted into delicious and healthy beverages that will fuel the body and soul naturally.

This is not a sponsored post. My sister bought me these frozen packs. Maybe she worries that I eat too much instant noodle during the MCO. LOL!

My sister sent me some purple sweet potatoes the other day and I decided to make some kuih keria. After googling, I found a recipe from an FB Air-Fryer Recipes Group. 

CB&TL The Straits (whole cake) Ramadan will be a new experience for Malaysians this year so look to the new menu selection from The Coffee Bean & Tea Leaf® (CB&TL) to ease the experience of staying home! From the deeply satisfying Dark Chocolate Chai Tea Latte or a decadent Single Origin Chocolate beverage, to savoury entrées featuring local favourites and Asian flavours with a modern twist, there’s something to suit every preference! 

There are very few things to which people the world over can collectively relate – and one of them is an affinity to coffee. Just as extensive and diverse as humankind’s love for coffee is the way we enjoy it – some prefer it straight up black, while others with milk or creamer and sugar. 

How to fry Keropok Lekor using an Air Fryer: 1) Brush some oil evenly onto the keropok. You can use any cooking oil. I use coconut cooking oil. You can do without the oil, but your keropok will turn out a bit dry and dull-looking. If you apply some oil, it will help seal in the moisture and gives that "deep-fry" appearance to the keropok.  2) Air-fry at 180 deg C for 10 mins, check if cooked and increase the cooking time as needed. 3) Enjoy! Cara memasak Keropok Lekor dengan Air-Fryer 1) Sapukan sedikit minyak masak pada permukaan keropok lekor. Saya menggunakan minyak kelapa. Sebenarnya, kamu juga boleh memasak keropok lekor ini tanpa minyak tetapi hasilnya keropok akan menjadi lebih kering dan kelihatan kurang menarik. Lapisan minyak akan menjadikan keropok lebih lembut dan kelihatan seperti digoreng.  2) Setting: Air-fry pada 180 darjah C selama 10 minit. Tengok sama ada keropok dah masak. Tambah masa memasak jika perlu. 3) Jom makan!  

I bought this unit last year – in an attempt to eat more healthily. But all I use it for was to prepare frozen food such as French fries and pizza. LOL! But thanks to Movement Control Order (Started on 18 March 2020) which forced everyone to stay home and eat-in, I rediscovered this piece of amazing cooking appliance again! 

I started this blog to document my cooking adventure. Not in a far far away land but in my very own kitchen.